How to Make Ninja Creami Banana Pudding Ice Cream in 4 Easy Steps

Oh, the joy of making homemade ice cream! If you’re like me and love the creamy, dreamy taste of banana pudding, then you’re in for a treat. Today, I’m excited to share my recipe for Ninja Creami Banana Pudding Ice Cream. This delightful dessert is not only easy to whip up but also perfect for those warm summer days or cozy evenings at home. Plus, it’s a fantastic way to impress your family and friends with your culinary skills! And if you’re looking for easy pasta recipes to pair with this sweet treat, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make in just four simple steps.
• Rich and creamy texture that rivals any store-bought ice cream.
• Perfect for satisfying your sweet tooth without the guilt.
• Great for family gatherings or a cozy night in.
• Can be customized with your favorite toppings, like Vanilla Wafers or chocolate drizzle!

Ingredients

To make this delicious Banana Pudding Ice Cream, you’ll need the following ingredients:

• 8 oz cream cheese
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup milk
• 2 ripe bananas (one for blending and one for mashing)
• 1 package of instant pudding mix (vanilla or banana flavor)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making our Ninja Creami Banana Pudding Ice Cream! Follow these simple steps:

1. In a blender, combine the cream cheese, vanilla extract, heavy cream, milk, one banana, and pudding mix. Blend until everything is well combined and smooth.
2. Take the second banana and mash it with a fork. Add this mashed banana to your Ninja Creami pint.
3. Pour the blended mixture into the pint and sprinkle a dash of cinnamon and nutmeg on top for that extra flavor kick.
4. Freeze the pint for 24 hours. Once frozen, process it in the Ninja Creami on the ‘Ice Cream’ setting until you achieve that perfect creamy texture.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Homemade Banana Pudding ice cream turns out perfectly:

• Make sure your cream cheese is softened to room temperature for easier blending.
• Use ripe bananas for the best flavor and sweetness.
• Don’t skip the spices! Cinnamon and nutmeg add a wonderful warmth to the ice cream.
• If you want to get creative, try adding crushed Vanilla Wafers or chocolate chips into the mixture before freezing.
• For a fun twist, consider drizzling some chocolate sauce over the top when serving!

How to Serve

Serving your Ninja Creami Banana Pudding Ice Cream is just as fun as making it! Here are some delightful serving suggestions:

• Serve in a chilled bowl with a sprinkle of crushed Vanilla Wafers on top.
• Pair it with a slice of homemade pie or cake for a delicious dessert combo.
• For a fun family treat, create banana pudding sundaes with layers of ice cream, whipped cream, and crushed cookies.
• Enjoy it on its own for a simple yet satisfying dessert.

Make Ahead and Storage

This ice cream is perfect for making ahead of time! Here are some storage tips:

• Store any leftovers in an airtight container in the freezer for up to two weeks.
• Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
• If you’re planning a gathering, make it a day in advance so it’s ready to go when your guests arrive!

So there you have it! A delightful recipe for Banana Pudding Ice Cream that’s sure to become a family favorite. If you’re looking for more delicious ideas, check out my No More Slumps Smoothie or my Energy Boosting Green Smoothie for some refreshing options. And don’t forget to explore my collection of Homemade Smoothies for more tasty treats!