How to Make Creamy Southern Banana Pudding Ice Cream at Home

Oh, the sweet nostalgia of summer days spent enjoying a bowl of creamy Southern banana pudding! Now, imagine that delightful flavor transformed into a luscious ice cream. Yes, you heard me right! Today, I’m thrilled to share my recipe for Creamy Southern Banana Pudding Ice Cream. This delightful treat is not only a fantastic way to cool off but also a wonderful way to bring back those cherished memories. Plus, it’s a breeze to make, just like my favorite easy pasta recipes that save me time during busy weeknights. Let’s dive in!

Why You’ll Love This Recipe

• It’s a nostalgic dessert that brings back childhood memories.
• Simple ingredients that you probably already have at home.
• Perfect for summer gatherings or a cozy night in.
• Can be made ahead of time, making it a great option for quick family dinners.
• Rich, creamy texture that’s simply irresistible!

Ingredients

To whip up this delightful Banana Pudding Ice Cream, you’ll need the following ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 1/2 tsp banana extract (optional, for extra banana flavor)
• 1 cup crushed vanilla wafers
• Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious Homemade Banana Pudding Ice Cream!

1. Make the Base: In a large bowl, whisk together the mashed bananas, sweetened condensed milk, vanilla extract, banana extract (if using), and a pinch of salt until smooth.
2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the banana mixture to create a light and airy ice cream base.
3. Add the Crunch: Fold in the crushed vanilla wafers, saving a few for topping later.
4. Freeze: Pour the mixture into a loaf pan or freezer-safe container. Sprinkle extra crushed wafers on top, cover, and freeze for at least 4–6 hours or overnight until firm.
5. Serve: Scoop and enjoy! For the ultimate Southern vibe, top with whipped cream or sliced bananas.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Ice Cream Recipe turns out perfectly:

• Use very ripe bananas for the best flavor.
• For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.
• Feel free to add in some chopped nuts or chocolate chips for an extra twist!
• If you’re short on time, you can use a store-bought whipped topping instead of whipping your own cream.

How to Serve

This Pudding Ice Cream Recipe is perfect for any occasion! Here are some serving suggestions:

• Serve in bowls topped with whipped cream and a sprinkle of crushed vanilla wafers.
• Pair it with a slice of warm pie for a delightful dessert combo.
• Use it as a filling for ice cream sandwiches with cookies or more vanilla wafers.
• For a fun twist, try it in a banana split with your favorite toppings!

Make Ahead and Storage

This Homemade Banana Pudding ice cream can be made ahead of time, making it a fantastic option for those busy weeknight dinner ideas. Here’s how to store it:

• Store in an airtight container in the freezer for up to 2 weeks.
• To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.
• Let it sit at room temperature for a few minutes before scooping for the best texture.

So there you have it! A delightful and creamy Southern banana pudding ice cream that’s sure to become a family favorite. I can’t wait for you to try this recipe and enjoy the sweet taste of nostalgia. And if you’re looking for more delicious ideas, check out my Energy Boosting Smoothie or my post on This Morning Smoothie Boosted My Energy and Skin Health. Happy cooking!

Creamy Southern Banana Pudding Ice Cream: A Nostalgic Frozen Treat

A delicious homemade banana ice cream that captures the comforting flavors of Southern banana pudding in a frozen treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 scoops

Course: Dessert

Cuisine: Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

Bananas

• 2 pieces ripe bananas, mashed

Heavy Cream

• 2 cups heavy cream

Sweetened Condensed Milk

• 1 cup sweetened condensed milk

Vanilla Extract

• 1/2 tsp vanilla extract

Banana Extract (optional)

• 1/2 tsp banana extract (optional) for extra banana flavor

Crushed Vanilla Wafers

• 1 cup crushed vanilla wafers

Salt

• Pinch pinch of salt

Method

 

1. Mix mashed bananas, condensed milk, vanilla, banana extract (if using), and salt until smooth.
2. Whip heavy cream until stiff peaks form and fold into banana mixture.
3. Fold in crushed vanilla wafers, saving some for topping.
4. Pour into a container, top with remaining wafers, and freeze for 4–6 hours.
5. Scoop and serve, optionally topping with whipped cream or sliced bananas.

Notes

For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.