Ingredients
Method
- Blend cream cheese, vanilla, heavy cream, milk, 1 banana, and pudding mix until smooth.
- Mash the second banana and add to the Ninja Creami pint.
- Pour mixture into the pint, add cinnamon and nutmeg, then freeze for 24 hours.
- Process in Ninja Creami on 'Ice Cream' setting until creamy.
Notes
For best results, use ripe bananas and ensure the mixture is well blended before freezing.