How to Make Delicious Chocolate Chip Applesauce Cookies No Sugar

Are you ready to indulge in a delicious treat that won’t derail your healthy eating goals? I know I am! Today, I’m excited to share my recipe for Chocolate Chip Applesauce Cookies (No Sugar). These cookies are not only scrumptious but also fit perfectly into a healthy lifestyle. With no added sugar, they make for a guilt-free dessert that you can enjoy any time of the day. Plus, they’re a fantastic option for those looking for Healthy Low Carb Cookies or Gluten Free Dairy Free Sugar Free Dessert options. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Made with wholesome ingredients, making them a great choice for Healthy Cookies For Diabetics.
• They’re Sugar Free Flour Free Cookies that everyone will love!
• Perfect for satisfying your sweet tooth without the guilt.
• Great for meal prep and can be stored for later enjoyment.

Ingredients

To whip up these delightful cookies, you’ll need the following ingredients:

• 1/2 cup unsweetened applesauce
• 1/2 cup unsweetened almond butter
• 1 large egg
• 1 tsp vanilla extract
• 3 Tbsp coconut flour (22g)
• 2 Tbsp ground flax*
• 1/2 tsp baking soda
• 1/2 tsp cinnamon (optional)
• 1/4 tsp salt
• 1/4 cup dark chocolate chips, chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making these cookies is a breeze! Follow these simple steps:

1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
2. In a medium-size mixing bowl, combine the applesauce, almond butter, egg, and vanilla. Whisk until smooth.
3. Add in the coconut flour, ground flax, cinnamon, baking soda, and salt. Combine until well mixed.
4. Fold in the chopped chocolate chips into the batter.
5. Let the batter sit for 5 minutes to thicken.
6. Use a large cookie scoop to scoop the batter onto the lined baking sheet. Each cookie should be about 2 tablespoons in size, making approximately 11 cookies.
7. Place the cookies in the oven and bake at 350 degrees F for 10-11 minutes.
8. Remove from the oven, cool slightly on the baking sheet, then transfer to a wire cooling rack.

Pro Tips for Making the Recipe

Here are some tips to ensure your cookies turn out perfectly:

• Make sure to use unsweetened applesauce to keep the cookies sugar-free.
• For a nut-free version, you can substitute almond butter with sunflower seed butter.
• Feel free to add in some chopped nuts or dried fruits for extra texture and flavor.
• If you want a more intense chocolate flavor, use dark chocolate chips with a higher cocoa content.

How to Serve

These cookies are delightful on their own, but you can also serve them with:

• A glass of almond milk or your favorite dairy-free milk.
• As a topping for your morning oatmeal or yogurt.
• With a scoop of your favorite ice cream for a special treat.

Make Ahead and Storage

These cookies are perfect for meal prep! Here’s how to store them:

• Store the cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• You can also freeze the cookies for up to 3 months. Just thaw them at room temperature before enjoying!

Now that you have this fantastic recipe, why not try it out today? You’ll be amazed at how easy it is to create Healthy No Added Sugar Desserts that everyone will love. And if you’re looking for more healthy recipes, check out my posts on No Sugar Diet and Homemade Smoothies. Happy baking!