How to Make Homemade Oreo Ice Cream in 3 Simple Steps

Oh, the joy of homemade ice cream! If you’re like me and have a soft spot for creamy desserts, then you’re in for a treat. Today, I’m excited to share my 3-Ingredient Homemade Oreo Ice Cream Recipe. It’s a delightful way to indulge your sweet tooth, and the best part? It only takes three simple ingredients! Perfect for those warm summer days or as a sweet ending to a quick family dinner. Plus, if you’re looking for easy pasta recipes to pair with this dessert, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make with just three ingredients.
• Rich and creamy texture that rivals store-bought ice cream.
• Perfect for family gatherings or a cozy night in.
• Customizable with your favorite mix-ins or toppings.
• Great for meal prep—make it ahead and enjoy later!

Ingredients

To whip up this delicious Oreo Ice Cream, you’ll need:

• 14 oz. can Sweetened condensed milk
• 2 cups Heavy whipping cream
• 14 oz. Oreo cookies (crushed)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the fun part—making this easy homemade ice cream!

1. In a large mixing bowl, whip the heavy cream on medium-high speed using an electric hand mixer with the whisk attachment until stiff peaks form, about 5-8 minutes. This is where the magic happens, so don’t rush it!
2. Next, gently fold in the sweetened condensed milk. This will give your ice cream that rich, creamy texture we all love.
3. Now, fold in the crushed Oreo cookies, saving a few to sprinkle on top if you desire. Pour the ice cream mixture into a metal loaf pan or glass container. Top with extra cookie pieces, cover, and freeze for 4-6 hours until hard.

And voila! You’re just a few steps away from enjoying your homemade treat. Scoop and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your 3 Ingredient Ice Cream turns out perfectly:

• Make sure your heavy cream is cold before whipping; this helps achieve those stiff peaks.
• Don’t overmix when folding in the sweetened condensed milk and Oreos; you want to keep that airy texture!
• For a fun twist, try adding other mix-ins like chocolate chips or nuts.
• If you’re feeling adventurous, you can even create ice cream popsicles by pouring the mixture into molds instead of a container.

How to Serve

This easy ice cream is perfect on its own, but here are some serving suggestions to elevate your dessert:

• Serve in a waffle cone for a classic treat.
• Top with whipped cream and a drizzle of chocolate sauce for an indulgent dessert.
• Pair it with creamy garlic pasta for a delightful contrast of flavors during your next family dinner.
• Make ice cream cookies by sandwiching the ice cream between two cookies for a fun twist!

Make Ahead and Storage

This easy ice cream recipe is perfect for making ahead of time. Here’s how to store it:

• Leftover ice cream will keep covered in the freezer for up to 2 months. Just make sure it’s in an airtight container to prevent freezer burn.
• If you want to enjoy it later, let it sit at room temperature for a few minutes before scooping for easier serving.

So there you have it! A simple, delicious way to enjoy homemade Oreo ice cream. Whether you’re treating yourself or sharing with family, this recipe is sure to bring smiles all around. And if you’re looking for more delicious ideas, check out my Homemade Smoothies or try an Energy-Boosting Smoothie for a refreshing drink to pair with your dessert. Happy cooking!