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How to Make Ninja Creami Matcha Strawberry Ice Cream in 7 Easy Steps

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Are you ready to indulge in a delightful treat that’s not only refreshing but also incredibly easy to make? I’m talking about Ninja Creami Matcha Strawberry Ice Cream! This recipe is perfect for those warm days when you crave something sweet and creamy. Plus, it’s a fantastic way to incorporate matcha into your diet, which is packed with antioxidants. If you’re like me and love quick family dinners or easy pasta recipes, you’ll appreciate how simple this dessert is to whip up. Let’s dive into this delicious adventure!

Why You’ll Love This Recipe

  • It’s a unique twist on traditional ice cream with the addition of matcha.
  • Perfect for a refreshing summer treat or a cozy winter dessert.
  • Easy to customize with your favorite mix-ins like strawberries, chocolate chips, or nuts.
  • Great for impressing guests at dinner parties or family gatherings.
  • Made with wholesome ingredients, making it a guilt-free indulgence!

Ingredients

To make this delightful Ninja Creami Matcha Strawberry Ice Cream, you’ll need the following ingredients:

  • 6 teaspoons Japanese matcha green tea powder
  • ¼ cup hot water
  • ½ cup cottage cheese
  • 1 ½ cups Half and Half
  • 1 teaspoon Vanilla bean paste or vanilla extract
  • ½ cup Sweetened condensed milk
  • 1 cup strawberries
  • Chopped fresh mint (optional)
  • Chocolate chips (optional)
  • Chopped nuts (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the ice cream! Follow these simple steps:

  1. Blend the base: In a blender, combine the Half and Half, sweetened condensed milk, cottage cheese, matcha powder, and vanilla. Blend until smooth and creamy.
  2. Add strawberries (Optional): You can either blend in fresh or freeze-dried strawberries for a fruity flavor or reserve them to fold in later for a delightful swirl.
  3. Freeze the base: Pour the mixture into a Ninja Creami container and freeze for 24 hours. Patience is key here!
  4. Spin the ice cream: After 24 hours, use the Ninja Creami on the Ice Cream function to create that perfect texture.
  5. Respin if needed: If the texture is crumbly, simply add a splash of milk and select Respin for a creamier consistency.
  6. Mix in strawberries (if not blended earlier): If you reserved the strawberries, now’s the time to fold them in for a fruity surprise!
  7. Serve and enjoy: Scoop the ice cream into bowls or cones, and feel free to top with extra strawberries or a sprinkle of matcha powder for that extra flair!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Ninja Creami Matcha Strawberry Ice Cream turns out perfectly:

  • Use high-quality matcha for the best flavor and health benefits.
  • Experiment with different mix-ins like chopped nuts or chocolate chips for added texture.
  • If you’re short on time, you can use store-bought strawberry puree instead of fresh strawberries.
  • For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.
  • Don’t skip the freezing step; it’s essential for achieving that perfect ice cream consistency!

How to Serve

This ice cream is perfect for any occasion! Here are some serving suggestions:

  • Serve in waffle cones for a fun, nostalgic treat.
  • Top with fresh mint leaves for a refreshing touch.
  • Pair with a slice of chocolate cake for a decadent dessert.
  • Enjoy it as a post-dinner treat with your favorite Green Tea Energy Booster Smoothie for a delightful combination.

Make Ahead and Storage

This Ninja Creami Matcha Strawberry Ice Cream is perfect for making ahead of time. Here are some storage tips:

  • Store any leftovers in an airtight container in the freezer for up to two weeks.
  • Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve.
  • If you want to enjoy it later, consider making a double batch to have on hand for those sweet cravings!

Now that you know how to make this delicious Ninja Creami Matcha Strawberry Ice Cream, why not try it out today? It’s a fantastic way to treat yourself and your loved ones. And if you’re looking for more delicious recipes, check out my Energy Boosting Green Smoothie or discover how This Morning Smoothie Boosted My Energy and Skin Health. Happy cooking!

Close-up of scoops of matcha strawberry ice cream in a clear container.

Ninja Creami Matcha Strawberry Ice Cream

A delicious and refreshing homemade ice cream combining the earthy flavor of matcha with sweet strawberries, perfect for a cool treat.
Prep Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 250

Ingredients
  

Base ingredients
  • 6 teaspoons Japanese matcha green tea powder
  • ¼ cup hot water
  • ½ cup cottage cheese
  • 1 ½ cups Half and Half
  • 1 teaspoon Vanilla bean paste or vanilla extract
  • ½ cup Sweetened condensed milk
Add-ins
  • 1 cup strawberries fresh or freeze-dried
Optional toppings
  • Chopped fresh mint Chopped fresh mint optional
  • Chocolate chips Chocolate chips optional
  • Chopped nuts Chopped nuts optional

Method
 

  1. Blend half and half, condensed milk, cottage cheese, matcha, and vanilla until smooth.
  2. Pour into a container and freeze for 24 hours.
  3. Use the Ninja Creami on the Ice Cream setting, respin if crumbly.
  4. Fold in strawberries or add as topping.
  5. Scoop and serve, garnished with mint or toppings if desired.

Notes

For a creamier texture, respin the ice cream if needed.

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