How to Make Brown Butter Sourdough Banana Bread That Wow’s

There’s something truly magical about the aroma of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Brown Butter Sourdough Banana Bread that not only wows your taste buds but also fills your home with warmth and comfort. This delightful loaf is perfect for those cozy afternoons or as a sweet treat after quick family dinners. Plus, it’s a fantastic way to use up that sourdough discard you might have lying around! So, let’s dive into this delicious adventure together!

Why You’ll Love This Recipe

• Moist and flavorful with the rich taste of brown butter.
• Perfectly sweetened with ripe bananas and brown sugar.
• Easy to make, even for beginners!
• Great for breakfast, snacks, or dessert.
• Can be customized with your favorite mix-ins like nuts or chocolate chips.

Ingredients

To make this scrumptious Banana Bread Recipe Sourdough, you’ll need the following ingredients:

• 1/2 cup (113g) salted butter
• 3/4 cup (180g) brown sugar
• 2 eggs, at room temperature
• 1 tsp (4g) vanilla extract
• 1 1/4 cups (295g) mashed ripe bananas (2-3 large bananas)
• 1/2 cup (140g) sourdough discard, at room temperature [substitution: 1/2 cup (115g) greek yogurt, in addition to the other 1/2 cup in the recipe]
• 1/2 cup (115g) greek yogurt, at room temperature
• 2 1/2 cups (315g) all-purpose flour
• 1 tsp (5g) baking soda
• 1/2 tsp (2g) baking powder
• 1 tsp (3g) cinnamon
• 1/2 tsp (3g) salt
• 1 cup (200g) chocolate chips or chunks of choice
• Flaky sea salt, for serving

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own Brown Butter Sourdough Banana Bread:

1. Preheat the oven to 350F. Grease and line a standard (9×5”) loaf pan with parchment paper. Set aside.
2. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl. Set aside to allow to cool slightly.
3. In a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.
4. Once the brown butter has slightly cooled, add the brown sugar. Whisk to combine.
5. Add the eggs and vanilla and whisk until well combined. Then, whisk in the mashed bananas, sourdough discard, and greek yogurt until well combined.
6. Add the dry ingredients to the wet. Use a wooden spoon or spatula to fold together until combined and there are no flour streaks remaining, being careful not to over-mix. It’s okay if the batter is a little lumpy.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan, and top with more chocolate chips/chunks if desired. Then, take a butter knife and score a long line down the middle of the batter lengthwise. This creates the ‘perfect’ seam while baking.
9. Bake at 350F for 60-65 minutes, until golden brown and a toothpick inserted into the middle comes out clean or with moist crumbs.
10. Let cool for 5-10 minutes in the pan. Then remove from the pan and transfer to a serving plate or wire cooling rack.
11. Slice and serve warm with butter and flaky sea salt, if desired.
12. Enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Sourdough Bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t skip the brown butter step; it adds a nutty depth that elevates the bread.
• Feel free to experiment with mix-ins like nuts or dried fruit for added texture.
• If you don’t have sourdough discard, Greek yogurt works beautifully as a substitute.
• For a fun twist, try adding a swirl of peanut butter for a Chocolate Peanut Butter Sourdough Bread variation!

How to Serve

This Sourdough Chocolate Chip Banana Bread is delicious on its own, but here are some serving suggestions to make it even more delightful:

• Serve warm with a pat of butter for a comforting treat.
• Top with a sprinkle of flaky sea salt to enhance the flavors.
• Pair it with a cup of coffee or tea for a cozy afternoon snack.
• Slice it up and serve it at brunch alongside some Homemade Smoothies for a refreshing balance.

Make Ahead and Storage

This banana bread is perfect for making ahead! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, freeze the bread wrapped in plastic wrap and then in a freezer bag for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.

So there you have it! A delightful recipe for Brown Butter Sourdough Banana Bread that’s sure to impress your family and friends. Whether you’re looking for a sweet treat after a busy day or a delicious addition to your weekend brunch, this bread is a winner. And if you’re in the mood for something savory, don’t forget to check out my Energy Boosting Smoothie or my This Morning Smoothie Boosted My Energy and Skin Health for a refreshing balance. Happy baking!