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Close-up of scoops of matcha strawberry ice cream in a clear container.

Ninja Creami Matcha Strawberry Ice Cream

A delicious and refreshing homemade ice cream combining the earthy flavor of matcha with sweet strawberries, perfect for a cool treat.
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Prep Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 6 teaspoons Japanese matcha green tea powder
  • ¼ cup hot water
  • ½ cup cottage cheese
  • 1 ½ cups Half and Half
  • 1 teaspoon Vanilla bean paste or vanilla extract
  • ½ cup Sweetened condensed milk
Add-ins
  • 1 cup strawberries fresh or freeze-dried
Optional toppings
  • Chopped fresh mint Chopped fresh mint optional
  • Chocolate chips Chocolate chips optional
  • Chopped nuts Chopped nuts optional

Method
 

  1. Blend half and half, condensed milk, cottage cheese, matcha, and vanilla until smooth.
  2. Pour into a container and freeze for 24 hours.
  3. Use the Ninja Creami on the Ice Cream setting, respin if crumbly.
  4. Fold in strawberries or add as topping.
  5. Scoop and serve, garnished with mint or toppings if desired.

Notes

For a creamier texture, respin the ice cream if needed.