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Creamy Matcha Green Tea Ice Cream

A rich and smooth ice cream infused with vibrant matcha flavor, perfect for a refreshing treat.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Matcha Powder
  • 2 tablespoons ceremonial grade matcha powder
  • 3 tablespoons hot water
Cream
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
Egg Yolks
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

  1. Whisk matcha powder with hot water until smooth; set aside to cool.
  2. Heat milk and half the cream until small bubbles form; whisk egg yolks with sugar until pale.
  3. Gradually pour hot mixture into yolks, then cook until 170°F; strain and mix in matcha and vanilla.
  4. Stir in remaining cream and salt; refrigerate for 4 hours.
  5. Churn in ice cream maker, then freeze for at least 4 hours before serving.

Notes

Ensure custard reaches 170°F to prevent curdling.