How to Make Creamy Matcha Green Tea Ice Cream at Home in 5 Easy Steps

As the warm sun shines down and the days get longer, I find myself craving something cool and refreshing. What better way to beat the heat than with a delightful homemade treat? Today, I’m excited to share my Matcha Ice Cream Recipe that is not only creamy and delicious but also incredibly easy to make! If you’re looking for a fun summer dessert to impress your family and friends, this creamy matcha green tea ice cream is just the ticket. Plus, it’s a fantastic addition to any Summer Dessert Table!

Why You’ll Love This Recipe

• It’s a unique twist on traditional ice cream that will surprise and delight your taste buds.
• Made with simple ingredients, it’s an easy ice cream recipe that anyone can master.
• Perfect for hot summer days, this creamy matcha green tea ice cream is a refreshing treat.
• Matcha is packed with antioxidants, making this dessert a healthier option.
• It’s a great way to impress guests at your next gathering or family get-together!

Ingredients

To whip up this delicious creamy matcha green tea ice cream, you’ll need the following ingredients:

• 2 tablespoons ceremonial grade matcha powder
• 3 tablespoons hot water
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 6 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy matcha green tea ice cream:

1. Whisk the matcha powder with hot water in a small bowl until completely smooth and lump-free. Set aside to cool.
2. In a saucepan over medium heat, heat the milk and half of the cream until small bubbles form around the edges.
3. In a separate bowl, whisk the egg yolks and sugar together until pale and thick, about 2-3 minutes.
4. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent curdling.
5. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it reaches 170°F.
6. Strain the custard through a fine-mesh strainer into a clean bowl. Stir in the matcha mixture and vanilla.
7. Add the remaining cream and a pinch of salt. Cover with plastic wrap directly on the surface and refrigerate for 4 hours.
8. Churn in an ice cream maker according to the manufacturer’s instructions, or use a no-churn method if you prefer.
9. Transfer to a freezer container and freeze for at least 4 hours before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your matcha ice cream turns out perfectly:

• Use high-quality ceremonial grade matcha powder for the best flavor and color.
• Make sure to whisk the matcha thoroughly with hot water to avoid any lumps.
• Keep an eye on the custard as it cooks; stirring constantly will help prevent it from curdling.
• If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and stir every 30 minutes until it reaches the desired consistency.
• For a fun twist, try adding some Matcha Coconut flakes or chocolate chips during the churning process!

How to Serve

When it comes to serving your creamy matcha green tea ice cream, the possibilities are endless! Here are a few ideas:

• Serve it in a cone or a bowl topped with fresh berries for a pop of color.
• Drizzle with chocolate or caramel sauce for an extra indulgent treat.
• Pair it with a slice of cake or pie for a delightful dessert combination.
• For a refreshing drink, blend it into a Green Tea Energy Booster Smoothie for a creamy, energizing treat!

Make Ahead and Storage

This creamy matcha green tea ice cream can be made ahead of time, making it perfect for summer gatherings or weeknight dinner ideas. Here are some storage tips:

• Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Let it sit at room temperature for a few minutes before scooping to make serving easier.
• If you have leftovers, consider using them in a delicious Energy Boosting Green Smoothie for a quick breakfast or snack!

So there you have it! A delightful and creamy matcha green tea ice cream that’s sure to impress. Whether you’re enjoying it on a hot summer day or serving it at a gathering, this easy ice cream recipe is a must-try. I hope you enjoy making and savoring this delicious treat as much as I do!