How to Make Lower Sugar Starbucks Lavender Drink Orders Deliciously Light

Hey there, fellow coffee lovers! If you’re anything like me, you adore the delightful flavors of Starbucks drinks, especially those enchanting lavender concoctions. But let’s be honest, sometimes those sugary beverages can feel a bit heavy. That’s why I’m thrilled to share my recipe for Lower Sugar Starbucks Lavender Drink Orders! This recipe is not only deliciously light but also perfect for those of us who are looking for healthier options without sacrificing flavor. Plus, it’s a fantastic way to enjoy a refreshing drink while keeping it low in sugar. So, grab your favorite mug, and let’s dive into this delightful world of lavender!

Why You’ll Love This Recipe

• Enjoy the soothing flavors of lavender without the guilt of excess sugar.
• Customize your drink to fit your taste preferences.
• Perfect for quick family dinners or as a refreshing afternoon treat.
• Easy to make at home, saving you time and money!
• Great for those busy weeknights when you need a quick pick-me-up.

Ingredients

To whip up your own Starbucks Lavender Drink at home, you’ll need the following ingredients:

• Lavender powder
• Sugar (or a sugar substitute if you prefer)
• Salt
• Natural lavender flavor
• Color from fruit and vegetable juice concentrate (carrot and black currant)
• Soybean oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making our Lower Sugar Starbucks Lavender Drink Orders! Here’s how you can create your own deliciously light lavender drinks:

1. Iced Lavender Oatmilk Matcha: Reduce matcha powder scoops from 3 to 2 and change lavender cream cold foam to ‘light’.
2. Lavender Oatmilk Latte: Reduce lavender powder scoops from 3 to 1.
3. Lavender Creme Frappuccino: Change lavender powder from 3 scoops to 1 scoop, reduce vanilla syrup pumps from 2 to 1, and remove whipped cream.
4. Lavender Oatmilk Chill: Reduce lavender scoops from 3 to 2.
5. Lavender Cream Cold Foam: Use as a topping on any other Starbucks beverage.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your lavender drinks turn out perfectly every time:

• Experiment with different milk alternatives like almond or oat milk for a unique twist.
• For a more vibrant color, consider adding a splash of natural fruit juice.
• Don’t be afraid to adjust the sweetness to your liking—everyone’s taste is different!
• If you’re looking for a refreshing summer drink, try adding ice and blending it for a Lavender Soda Drink.
• Pair your lavender drink with Homemade Smoothies for a delightful brunch!

How to Serve

These Low Sugar Starbucks Drinks are perfect for any occasion! Serve them chilled on a hot day, or enjoy them warm during cozy evenings. You can also:

• Garnish with fresh lavender sprigs for a beautiful presentation.
• Pair with Energy Boosting Green Smoothie for a nutritious breakfast.
• Enjoy alongside a slice of your favorite cake or pastry for a delightful afternoon treat.

Make Ahead and Storage

If you’re planning to enjoy these drinks throughout the week, here are some storage tips:

• Prepare the lavender syrup in advance and store it in an airtight container in the fridge for up to a week.
• Mix your drinks fresh to maintain the best flavor and texture.
• If you have leftovers, store them in the fridge and consume within 2 days for optimal taste.

So there you have it! A delightful way to enjoy your favorite Starbucks Lavender Drink with a fraction of the sugar. Whether you’re sipping on a Lavender Tea Latte or indulging in a Lavender Haze Starbucks Drink, you can feel good about your choices. I hope you enjoy making these deliciously light drinks as much as I do. Cheers to a healthier, happier you!

Lower Sugar Starbucks Lavender Drink Orders

A customizable, lower-sugar lavender beverage inspired by popular Starbucks drinks, perfect for lavender lovers seeking a lighter option.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 cup

Course: Beverage

Cuisine: coffeehouse

Calories: 80

Ingredients Method Notes

Ingredients

  

Lavender Powder

• 1 tsp lavender powder reduced from 3 scoops

Sugar

• 1 tsp sugar used for sweetness

Salt

• a pinch salt

Natural Lavender Flavor

• 1/4 tsp natural lavender flavor

Color from Fruit and Vegetable Juice Concentrate

• a few drops color from fruit and vegetable juice concentrate (carrot and black currant)

Soybean Oil

• 1 tsp tsp soybean oil

Method

 

1. Reduce lavender powder to 1 tsp and use light lavender cold foam.
2. Reduce lavender powder to 1 tsp for the latte.
3. Change lavender powder to 1 scoop, reduce vanilla syrup to 1 pump, and omit whipped cream.
4. Reduce lavender scoops to 2 for the chill.
5. Use lavender cream cold foam as a topping on any beverage.

Notes

Adjust sweetness and lavender intensity to taste.