Have you ever wanted to create a cake that not only tastes divine but also looks like a work of art? Well, today is your lucky day! I’m thrilled to share my Gold Ganache Drip Cake Tutorial with you. This stunning cake is perfect for any celebration, whether it’s a birthday, anniversary, or just a special treat for yourself. And let me tell you, it’s easier than you might think! Plus, if you’re looking for easy pasta recipes to pair with your cake, I’ve got you covered there too!
Why You’ll Love This Recipe
- It’s visually stunning and will impress your guests.
- Perfect for any occasion, from birthdays to elegant dinner parties.
- Simple steps make it accessible for bakers of all skill levels.
- Customizable with different colors and flavors for your ganache.
- It’s a fun project that you can do with family or friends!
Ingredients
To create this gorgeous Gold Ganache Drip Cake, you’ll need the following ingredients:
- A cake that’s been frosted smooth and chilled
- 1 batch of my white chocolate ganache recipe
- Cake turntable
- Piping bag
- Angled spatula
- Edible Art Paint in Glamorous Gold
- Small food-grade paint brush
- Vodka or grain alcohol (just for touch ups)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this beautiful cake!
Step 1: Drip the Cake
Place the chilled, frosted cake on your turntable. When the white chocolate ganache has reached room temperature and is at the ideal drip consistency, place it into the piping bag and carefully snip off about a ¼ inch opening on the end. Add a test drip to the side of the cake to make sure the ganache is just right (not too thick or thin). If all is good, continue adding drips around the side of the cake.
Once the sides are dripped, fill in the top of the cake with more ganache and smooth it down with an angled spatula. Be careful not to add too much ganache or smooth too closely to the edges so you don’t accidentally push more ganache over the edges of the cake. If this is your first time working with white chocolate ganache or you could use some tips on getting better at drip cakes, this blog post and video tutorial should answer all of your questions!
Step 2: Let the Drip Set
After you drip the cake, place it into the refrigerator for at least 30 minutes. The more time you can let the drip firm up in the refrigerator, the better (overnight is actually best!). The firmer the drip, the easier it will be to paint in the next step.
Step 3: Paint the Drip
Add 5-10 drops of the Edible Art Paint into a pinch bowl. Using the small paint brush, carefully paint the gold onto the ganache, starting on top of the cake and working your way over every drip. This is a tedious process that requires some patience, so be prepared for that!
After painting the first coat of Edible Art Paint, place the cake into the refrigerator for another 15-30 minutes to let the paint dry a bit. Then, paint a second coat over the top of the first.
Step 4: Erase Mess-Ups (if needed)
If there are any spots where you accidentally painted past the drip and onto the buttercream, there is a fix! Place a few teaspoons of vodka or grain alcohol into a pinch bowl and dip a clean paint brush into it, then paint over the stray paint. The idea here is essentially like using nail polish remover to clean up around your nails after painting them. Do this part carefully!
The higher the alcohol content in your paint remover, the quicker it will evaporate and dry. It will not make your cake taste like alcohol (in case you’re worried about that!).
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Gold Ganache Drip Cake turns out perfectly:
- Make sure your cake is completely chilled before starting the drip process.
- Practice your ganache drips on a piece of parchment paper if you’re nervous!
- Use a turntable for even drips and a smooth finish.
- Don’t rush the drying time; it’s crucial for a clean finish.
- Experiment with different colors of edible paint for a unique look!
How to Serve
This stunning cake is perfect for any occasion! Serve it as a centerpiece at your next gathering, or slice it up for a delightful dessert after a quick family dinner. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. And if you’re looking for 30-minute meals to serve alongside, check out my Energy Boosting Green Smoothie for a refreshing drink!
Make Ahead and Storage
This cake can be made ahead of time! Just store it in the refrigerator for up to 3 days. If you want to make it even earlier, you can freeze the cake layers before frosting and decorating. Just make sure to wrap them tightly in plastic wrap to prevent freezer burn.
And there you have it – a beautiful metallic drip cake that is sure to impress! It’s the perfect way to add some glitz and elegance to your cake. I hope you enjoy making this Gold Ganache Drip Cake as much as I do!
Gold Ganache Drip Cake Tutorial
Ingredients
Method
- Place the chilled cake on the turntable. Using the ganache at room temperature, pipe drips around the cake and fill the top with ganache, smoothing with an angled spatula.
- Refrigerate the cake for at least 30 minutes to set the drips. The firmer the drip, the easier to paint.
- Mix 5-10 drops of Edible Art Paint in a bowl. Carefully paint the gold onto the drips and top with a small brush. Chill for 15-30 minutes between coats.
- If needed, clean up any paint mistakes with vodka or grain alcohol on a brush, carefully removing stray paint.