How to Make Delicious Banana Cream Cheese Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my recipe for Banana Cream Cheese Bread, a delightful treat that combines the sweetness of ripe bananas with a creamy filling that will make your taste buds dance! This recipe is not only delicious but also quick to whip up, making it perfect for those busy weeknights when you’re looking for something special to serve alongside your easy pasta recipes. So, let’s dive in!

Why You’ll Love This Recipe

• It’s super moist and flavorful, thanks to the ripe bananas and cream cheese.
• Perfect for breakfast, dessert, or a snack with your afternoon tea.
• Quick to prepare, making it ideal for 30-minute meals.
• Great for sharing with family and friends or enjoying all by yourself!
• Pairs wonderfully with a cup of coffee or a refreshing smoothie.

Ingredients

To make this scrumptious Banana Nut Bread With Cream Cheese, you will need the following ingredients:

• 2 cups all-purpose flour (300g)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 3 ripe bananas
• ½ stick unsalted butter (at room temperature, ¼ cup/2 oz/56g)
• 4 oz cream cheese (at room temperature, 113g)
• ¾ cup sugar (165g)
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup buttermilk (180ml)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own Cream Cheese Banana Nut Bread:

1. Grease and flour two 7½” x 3¾” x 2¼” or one 9″x5″ loaf pan. Preheat your oven to 350˚F (180°C).
2. In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
3. Peel and mash the ripe bananas in a separate bowl using a fork until smooth.
4. In a large bowl, cream together the unsalted butter, cream cheese, and sugar until light and fluffy, about 2 minutes.
5. Beat in the eggs and vanilla extract until well combined.
6. Gradually add the flour mixture, mashed bananas, and buttermilk. Stir until just combined; be careful not to overmix!
7. Pour the batter into the prepared pan(s).
8. Bake for 50 minutes (if using two 7½” x 3¾” x 2¼” loaf pans) to 1 hour (if using one 9″x5″ loaf pan), or until a wooden pick inserted in the center comes out clean. If the top is browning too quickly, place an aluminum foil tent over the bread.
9. Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Bread Recipe With Cream Cheese turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness.
• Make sure your cream cheese and butter are at room temperature for easy mixing.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• For an extra touch, add chopped nuts or chocolate chips to the batter.
• Try serving it warm with a pat of butter or a drizzle of honey for a delightful treat.

How to Serve

This Cream Cheese Filled Banana Bread Recipe is versatile and can be enjoyed in many ways! Here are some serving suggestions:

• Slice it up for breakfast alongside your favorite coffee or tea.
• Serve it as a dessert with a scoop of vanilla ice cream.
• Pair it with a refreshing smoothie for a wholesome snack. Check out my Morning Smoothie Energy Boost for a delicious option!
• Wrap it up as a sweet treat for lunchboxes or picnics.

Make Ahead and Storage

This Super Moist Banana Bread can be made ahead of time and stored for later enjoyment. Here’s how:

• Store the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To thaw, simply leave it at room temperature for a few hours or overnight in the fridge.

Now that you have this delightful recipe in your arsenal, I hope you’ll give it a try! It’s perfect for those cozy evenings when you want to whip up something special without spending all day in the kitchen. And if you’re looking for more delicious ideas, don’t forget to check out my Homemade Smoothies for a refreshing drink to pair with your bread. Happy baking!