How to Make Chocolate Peanut Butter Banana Ice Cream in 5 Easy Steps

Are you ready to indulge in a creamy, dreamy dessert that’s not only delicious but also healthy? I can’t wait to share my favorite recipe for Chocolate Peanut Butter Banana Ice Cream! This delightful treat is perfect for satisfying your sweet tooth without the guilt. Plus, it’s a fantastic way to use up those ripe bananas sitting on your counter. And let’s be honest, who doesn’t love a quick and easy dessert that feels like a treat? If you’re looking for easy pasta recipes or 30-minute meals for dinner, this ice cream is the perfect way to end your meal on a sweet note!

Why You’ll Love This Recipe

• It’s made with simple, wholesome ingredients that you probably already have at home.
• This Banana Ice Cream is dairy-free and can easily be made vegan!
• It’s a great way to sneak in some fruit, making it a perfect Kid Friendly Meal.
• Ready in just a few minutes, it’s a fantastic option for those busy weeknights.
• It’s customizable! Add your favorite toppings or mix-ins for a unique twist.

Ingredients

To whip up this delightful Chocolate Peanut Butter treat, you’ll need the following ingredients:

• 4 small/medium bananas (or 3 large bananas) – frozen and ripened
• 2 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• 3 tbsp unsweetened cocoa powder
• 1 tbsp natural peanut butter
• Pinch of salt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Banana Nice Cream is as easy as 1-2-3! Follow these simple steps:

1. Prepare the frozen ripened bananas by peeling and slicing them so they’re easier to blend.
2. Throw banana slices in an air-tight container or freezer bag and freeze until they harden, for 3+ hours or overnight for best results.
3. Add all of the ingredients into a high-speed blender or food processor.
4. Blend the ingredients into a smooth consistency. Periodically stop to stir and scrape down the sides to keep things moving.
5. Once it’s thoroughly blended, scoop it out and enjoy it right away as a smooth and creamy soft-serve, or freeze it for later as a scoopable hard-serve ice cream!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Banana ice cream turns out perfectly:

• Make sure your bananas are fully ripened before freezing. The riper they are, the sweeter your ice cream will be!
• If you want a richer chocolate flavor, feel free to add an extra tablespoon of cocoa powder.
• For a fun twist, try adding in some chocolate chips or chopped nuts before blending!
• Don’t skip the pinch of salt; it enhances the flavors beautifully.
• If you’re short on time, you can use store-bought frozen bananas, but homemade is always best!

How to Serve

This Chocolate Peanut Butter Banana Ice Cream is perfect for serving in bowls or cones. Here are some fun serving suggestions:

• Top with sliced bananas, a drizzle of chocolate syrup, or a sprinkle of crushed peanuts for added crunch.
• Serve alongside your favorite creamy garlic pasta for a delightful contrast of flavors.
• Pair it with a warm brownie for an indulgent dessert experience.
• For a refreshing twist, add a scoop to a smoothie bowl!

Make Ahead and Storage

This ice cream is perfect for making ahead of time! Here’s how to store it:

• Store any leftovers in an airtight container in the freezer for up to a week.
• Let it sit at room temperature for a few minutes before scooping if it becomes too hard.
• For best results, consume within a few days for optimal creaminess.

Now that you know how to make this delicious Chocolate Peanut Butter Banana Ice Cream, I hope you’ll give it a try! It’s a fantastic way to treat yourself and your family to something sweet and healthy. And if you’re looking for more delicious recipes, don’t forget to check out my Chocolate Peanut Butter Banana Oatmeal Smoothie or my Energy-Boosting Smoothie for more tasty ideas. Happy blending!