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Close-up of a scoop of rich, chocolate peanut butter banana ice cream in a glass jar.

Chocolate Peanut Butter Banana Ice Cream

A delicious, creamy frozen treat combining bananas, cocoa, and peanut butter for a healthy dessert.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 small/medium bananas bananas frozen and ripened
  • 2 tbsp unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 3 tbsp unsweetened cocoa powder
  • 1 tbsp natural peanut butter
  • pinch salt salt

Method
 

  1. Peel and slice bananas, then freeze until firm.
  2. Add all ingredients into a blender and blend until smooth.
  3. Stop and scrape down sides as needed to ensure even blending.
  4. Serve immediately as soft-serve or freeze for a firmer texture.

Notes

For a creamier texture, blend longer or freeze for an additional hour before serving.