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How to Make Low Calorie Frozen Banana Snickers for a Guilt-Free Treat

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Are you ready to indulge in a sweet treat without the guilt? I know I am! Today, I’m excited to share my recipe for Low Calorie Frozen Banana Snickers. This delightful dessert is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can whip up a snack that satisfies your sweet tooth while keeping your calorie count low. Perfect for those of us who love easy pasta recipes and quick family dinners, this recipe is a must-try!

Why You’ll Love This Recipe

  • Guilt-free indulgence: Enjoy a sweet treat without the extra calories.
  • Simple ingredients: Made with items you likely already have at home.
  • Perfect for kids: A fun and healthy snack that your little ones will love.
  • Versatile: Customize with your favorite nut butter or chocolate.
  • Great for meal prep: Make a batch and store them for later!

Ingredients

To make these scrumptious Low Calorie Frozen Banana Snickers, you will need:

  • 3 ripe bananas
  • 1/4 cup natural peanut butter (or almond butter)
  • 1/4 cup dark chocolate chips (or sugar-free chocolate chips)
  • 1 tbsp coconut oil (optional, helps with smooth chocolate coating)
  • 1/4 cup unsalted roasted peanuts, chopped
  • 1-2 tsp honey or maple syrup (optional, depending on your sweetness preference)
  • Pinch of sea salt (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delicious treats!

  1. Prepare the bananas: Peel the bananas and cut them into 1-inch thick slices.
  2. Freeze banana slices: Lay the banana slices out on a parchment-lined tray and freeze for at least 1 hour until firm.
  3. Prepare peanut butter layer: While the banana slices freeze, slightly soften the peanut butter in the microwave (if it’s too thick) and mix it with a small drizzle of honey or maple syrup for added sweetness (optional).
  4. Assemble the layers: Once the banana slices are frozen, spread a small layer of peanut butter on top of each slice. Place a second banana slice on top to create a “sandwich.”
  5. Prepare the chocolate coating: In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil (if using) in 20-second intervals, stirring until fully melted and smooth.
  6. Coat the “Snickers”: Dip each banana sandwich into the melted chocolate and then roll in chopped peanuts, pressing lightly to coat them. Optionally, sprinkle with a pinch of sea salt.
  7. Freeze again: Place the coated banana sandwiches back on the parchment-lined tray and freeze for an additional 1-2 hours, or until the chocolate is completely firm.
  8. Serve: Once the chocolate has set, enjoy immediately or store in an airtight container in the freezer for up to 1-2 weeks.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Low Calorie Frozen Banana Snickers turn out perfectly:

  • Use ripe bananas for the best flavor and sweetness.
  • If you prefer a sweeter treat, feel free to add more honey or maple syrup to the peanut butter.
  • Experiment with different nut butters like almond or cashew for a unique twist.
  • For a fun variation, try adding a sprinkle of cinnamon to the peanut butter layer.
  • These make great Low Cal Movie Snacks for your next movie night!

How to Serve

These Low Calorie Frozen Banana Snickers are perfect for any occasion! Serve them as a healthy dessert after dinner, pack them in your kids’ lunchboxes as a sweet surprise, or enjoy them as a quick snack during the day. They also make fantastic Easter Desserts Low Calorie for your spring celebrations. Pair them with a refreshing drink or a Homemade Smoothies for a delightful treat!

Make Ahead and Storage

One of the best things about these frozen treats is that they can be made ahead of time! Simply prepare a batch and store them in an airtight container in the freezer for up to 1-2 weeks. This makes them a great option for busy weeknights when you need a quick dessert or snack. Plus, they’re a fantastic way to keep your sweet cravings in check without resorting to high-calorie options.

So, what are you waiting for? Grab those bananas and let’s get started on this delicious journey to guilt-free snacking! And if you’re looking for more healthy snack ideas, check out my Energy Boosting Smoothie or the No More Slumps Smoothie for a refreshing pick-me-up!

Low Calorie Frozen Banana Snickers Recipe

A delicious and healthy frozen treat combining bananas, peanut butter, chocolate, and peanuts for a guilt-free snack.
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Bananas
  • 3 pieces ripe bananas peeled and sliced
Peanut Butter
  • 0.25 cup natural peanut butter or almond butter
Chocolate Chips
  • 0.25 cup dark chocolate chips or sugar-free chocolate chips
Coconut Oil
  • 1 tbsp coconut oil optional, helps with smooth chocolate coating
Chopped Peanuts
  • 0.25 cup unsalted roasted peanuts chopped
Sweetener
  • 1 tsp honey or maple syrup optional, depending on sweetness preference
Sea Salt
  • Pinch sea salt optional

Method
 

  1. Peel and slice bananas, then freeze for 1 hour.
  2. Mix softened peanut butter with honey or syrup if desired.
  3. Spread peanut butter on banana slices, sandwich with another slice, then freeze.
  4. Melt chocolate with coconut oil until smooth.
  5. Dip banana sandwiches in chocolate, roll in peanuts, sprinkle salt, then freeze for 1-2 hours.

Notes

Store in the freezer for best results and enjoy within 1-2 weeks.

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