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Close-up of crispy zucchini keto chips on a grey plate.

Zucchini Keto Chips

Enjoy crispy and healthy zucchini chips, perfect for a keto-friendly snack. These chips are easy to make and a great way to use up extra zucchini!
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Method
 

  1. Preheat oven to 225°F (107°C). Line baking sheets with parchment paper.
  2. Wash and thinly slice zucchini into uniform rounds.
  3. Toss zucchini slices with olive oil, garlic powder, onion powder, salt, and pepper.
  4. Arrange zucchini slices in a single layer on baking sheets.
  5. Bake for 2-3 hours, until crispy and slightly browned.
  6. Let chips cool completely on baking sheets before serving.

Notes

For extra crispy chips, flip them halfway through baking.