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Close-up of a bowl of turkey stuffing with visible herbs and bread cubes, illuminated by warm light.

Worlds best stuffing recipe for turkey

This flavorful stuffing is perfect for your turkey, combining toasted bread with savory herbs and vegetables for a delicious side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bread
  • 1 loaf day-old bread, cubed
  • 1 cup butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups chicken broth
  • 2 large eggs, beaten
  • 0.5 cup fresh parsley, chopped

Method
 

  1. Preheat oven to 350°F (175°C). Toast bread cubes for 10 minutes.
  2. Melt butter and cook onion and celery until softened, about 5-7 minutes.
  3. Mix toasted bread, vegetables, herbs, broth, eggs, and parsley in a bowl.
  4. Transfer to a greased dish, cover with foil, and bake for 30 minutes. Remove foil and bake 15 more minutes.

Notes

For extra flavor, add chopped mushrooms or sausage.