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A close-up of a warm cinnamon baked apple crisp topped with a golden brown crumble.

Warm Cinnamon Baked Apple Crisp

A cozy dessert featuring tender baked apples topped with a crunchy cinnamon oat topping, perfect for fall evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 medium apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup unsalted butter, melted
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine sliced apples and lemon juice in a bowl.
  3. Mix brown sugar, cinnamon, oats, flour, melted butter, and salt until crumbly.
  4. Place apples in a greased baking dish and sprinkle topping over.
  5. Bake for 25-30 minutes until golden and tender.
  6. Let cool slightly before serving warm.

Notes

Serve with vanilla ice cream for an extra treat.