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Close-up of a colorful vegetarian meal on a wooden board, showcasing rich textures and vibrant ingredients.

Vegetarian Batch Cooking

A collection of delicious vegetarian dishes perfect for batch cooking and freezing for quick meals.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Vegetarian
Calories: 2500
Ingredients Method Notes

Ingredients
  

Vegetarian moussaka
  • 2 cups Vegetarian moussaka
Mushroom bourguignon
  • 1.5 cups Mushroom bourguignon
Mushroom and black bean smothered burritos
  • 4 pieces Mushroom and black bean smothered burritos Freeze before final bake
Vegan cream of mushroom soup
  • 3 cups Vegan cream of mushroom soup
Slow cooker coconut chickpea curry
  • 2 cups Coconut chickpea curry
Ultimate macaroni cheese
  • 3 cups Macaroni cheese
Vegetarian savoury mince
  • 2 cups Vegetarian savoury mince
Easy roasted vegetable ratatouille with chickpeas
  • 4 cups Ratatouille with chickpeas
Creamy bean and spinach pasta bake
  • 3 cups Creamy bean and spinach pasta bake
Cheesy tofu meatballs
  • 24 pieces Cheesy tofu meatballs Freeze with or without sauce
Very veggie lentil bake
  • 2.5 cups Veggie lentil bake
Creamy roasted carrot dal
  • 2 cups Roasted carrot dal
Crispy baked tofu ‘chicken’ nuggets
  • 20 pieces Tofu nuggets Freeze before baking
Slow cooker lentil and quinoa tacos
  • 3 cups Lentil and quinoa taco filling Freeze before assembling
Cheesy lentil burgers
  • 4 pieces Lentil burgers
Slow cooker tomato sauce
  • 4 cups Tomato sauce
Bean and vegetable crumble with cheesy pesto topping
  • 3 cups Bean crumble
Easy mushroom and black bean chilli
  • 3 cups Black bean chilli
Enchilada stuffed pasta shells
  • 4 cups Pasta shells with enchilada filling
Mushroom stroganoff pie
  • 3 cups Mushroom stroganoff
15 minute creamy chickpea curry
  • 2 cups Chickpea curry

Method
 

  1. Freeze vegetarian moussaka before baking.
  2. Freeze mushroom and black bean burritos before final bake.
  3. Freeze cheesy tofu meatballs with or without sauce.
  4. Freeze taco filling and assemble with fresh toppings later.

Notes

This batch cooking plan offers a variety of vegetarian dishes that can be prepared ahead and frozen for convenience.