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Vanilla-Rhubarb Jam

A delightful homemade jam combining the tartness of rhubarb with the aromatic flavors of vanilla and Earl Grey tea. Perfect for spreading on toast or gifting to friends!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 jars
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 10 cups chopped rhubarb
  • 5 cups sugar
  • 1 cup Earl Grey tea
  • 1 vanilla bean split and scraped
  • 1 lemon juiced {about 3 tablespoons}
  • 0.5 tsp butter
  • 1 pinch salt
  • 1.75 ounces powdered pectin

Method
 

  1. Prepare canner, jars, and lids.
  2. Combine rhubarb, sugar, and tea; simmer until rhubarb is tender (about 5 minutes).
  3. Add vanilla bean, lemon, and salt; bubble gently for about ten minutes.
  4. Stir in pectin and butter. Bring to a full rolling boil, stirring constantly.
  5. Ladle into prepared jars, leaving 1/4 inch headspace. Process in boiling water for 10 minutes.

Notes

Adjust sugar to taste based on the tartness of your rhubarb.