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Close-up shot of Jiffy cornbread stuffing with herbs and vegetables.

This Jiffy cornbread stuffing is the perfect Thanksgiving side dish recipe to make… in 2025

A flavorful and easy-to-make stuffing combining cornbread, vegetables, and optional add-ins, perfect for Thanksgiving.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried Mix
  • 1 box jiffy cornbread mix
  • 1 cup chicken broth
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 0.5 teaspoon black pepper
  • 0.5 cup butter
  • 0.5 cup cooked sausage (optional)
  • 0.5 cup dried cranberries (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Prepare cornbread according to package and bake until golden.
  2. Melt butter, sauté celery and onion until soft.
  3. Crumble cornbread into a bowl, add sautéed vegetables, broth, herbs, pepper, and optional ingredients. Mix well.
  4. Transfer to a greased dish and bake for 25-30 minutes until crispy on top.

Notes

Feel free to add more herbs or cranberries for extra flavor.