Ingredients
Method
- Arrange 12 ice cream sandwiches in a 9×13-inch dish.
- Spread one container of whipped topping over sandwiches.
- Drizzle hot fudge and caramel toppings over the whipped topping.
- Add remaining sandwiches on top and cover with whipped topping.
- Sprinkle chopped pecans and freeze for at least 30 minutes.
- Slice and serve.
Notes
Keep the cake frozen until ready to serve for best results.
