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A freshly baked mini pumpkin bread with a visible cinnamon swirl on a wooden cutting board.

The PERFECT Mini Pumpkin Bread with Cinnamon Swirl

Enjoy this moist and flavorful mini pumpkin bread with a delightful cinnamon swirl, perfect for fall treats or cozy afternoons.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pumpkin and Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
Cinnamon Sugar for Swirl
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and grease mini loaf pan.
  2. Mix pumpkin, oil, sugars, and eggs until smooth.
  3. Whisk dry ingredients together.
  4. Combine dry with wet ingredients; pour half into pan.
  5. Mix cinnamon and sugar for swirl; add half over batter.
  6. Add remaining batter, swirl gently, then bake 25-30 mins.

Notes

Use fresh spices for best flavor and avoid overmixing to keep bread tender.