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The Easiest Chocolate Lava Cake (No Egg!)

Indulge in a rich and decadent chocolate lava cake that's surprisingly easy to make and requires no eggs! This single-serving treat is perfect for satisfying your sweet cravings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup dark or semi-sweet chocolate chips
  • 60 g unsalted butter roughly chopped
  • 1/4 cup plain flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup icing sugar / powdered sugar
  • 1/4 cup milk

Method
 

  1. Preheat oven to 180°C (fan-forced) or 190°C (standard). Grease a 1-cup ramekin.
  2. Microwave chocolate chips and butter for 1 minute. Whisk until smooth.
  3. Add flour, cocoa powder, icing sugar, and milk. Whisk until smooth.
  4. Pour into ramekin and bake for 15 minutes. Invert onto a plate, dust with icing sugar, and enjoy!

Notes

For a richer flavor, use high-quality dark chocolate.