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Tangy Rhubarb Jam Recipe

This Tangy Rhubarb Jam is a delightful homemade preserve, perfect for spreading on toast or adding a sweet-tart flavor to desserts. Made with fresh rhubarb, sugar, and a hint of lemon, it's a simple yet delicious way to enjoy the flavors of spring.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups chopped fresh rhubarb
  • 2 cups granulated sugar
  • 1/4 cup water
  • 2 tbsps lemon juice
  • 1 tsp vanilla extract optional

Method
 

  1. Wash and chop rhubarb.
  2. Place rhubarb, sugar, and lemon juice in a saucepan.
  3. Cook on medium heat, stirring until sugar dissolves.
  4. Simmer until thickened, stirring periodically.
  5. Add vanilla extract (optional).
  6. Test for consistency, remove from heat, and transfer to sterilized jars.

Notes

Sterilize jars properly to ensure long-term preservation.