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Sugar Free Yogurt Cake

A light and fluffy sugar-free yogurt cake perfect for a healthy treat or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Dessert
Calories: 180
Ingredients Method Notes

Ingredients
  

Eggs
  • 4 large eggs (separated)
Dairy
  • 1.5 cups non-fat Greek yogurt (350 g/12.5 oz)
Sweetener
  • ⅓ cup monkfruit sweetener (70 g/2.5 oz)
Starch
  • ⅓ cup cornstarch (40 g/1.4 oz)
Flavoring
  • 1 tsp vanilla extract (optional)

Method
 

  1. Separate egg yolks and whites, ensuring no yolk mixes with whites.
  2. Beat egg whites until stiff peaks form; set aside.
  3. Cream egg yolks with monkfruit sweetener and vanilla until light and fluffy.
  4. Mix in yogurt, then sift in cornstarch and fold into the mixture.
  5. Gently fold in egg whites, pour batter into a parchment-lined dish, and place in a water bath.
  6. Bake at 160°C for 45 minutes, then increase to 180°C and bake for 15 more minutes. Cool in the oven for 1-2 hours.

Notes

Ensure egg whites are beaten to stiff peaks for best texture.