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Strawberry Rhubarb Pie with Crumb Topping

A delightful pie combining the tartness of rhubarb with the sweetness of strawberries, topped with a buttery crumb topping. Perfect for spring and summer gatherings!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Crumb Topping
  • 1 1/4 cups flour
  • 1/2 cup brown sugar
  • 1/4 tsp nutmeg
  • 1/2 cup melted butter 1 stick (see notes)
Filling
  • 1/2 teaspoon apple cider vinegar (see notes)
  • 1 9 inch frozen, deep dish pie crust
  • 3 cups sliced rhubarb 1/2 inch slices
  • 3 cups quartered strawberries see note
  • 1/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon orange juice
  • 1/2 teaspoon vanilla

Notes

For best results, use cold butter for the crumb topping. Adjust sugar to taste depending on the tartness of the rhubarb and sweetness of the strawberries.