...
Go Back

Strawberry Rhubarb Pie Filling Recipe

This Strawberry Rhubarb Pie Filling is a delightful combination of sweet and tart flavors, perfect for pies or other desserts. It's easy to make and can be stored for later use.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 3 cups rhubarb chopped in 1/2-inch pieces
  • 3 cups strawberries chopped in 1/2-inch pieces
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter

Method
 

  1. Combine rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice in a saucepan.
  2. Mix well and cook over medium heat for 5-10 minutes, stirring often.
  3. Reduce heat to simmer and cook for another 5-10 minutes until rhubarb is soft. Stir in vanilla and butter until melted.
  4. Allow the mixture to cool. Store in the refrigerator for up to 5 days.

Notes

Adjust sugar to taste based on the tartness of the rhubarb and sweetness of the strawberries.