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Strawberry Rhubarb Pie Filling

A sweet and tart pie filling perfect for spring! This recipe combines the classic flavors of strawberry and rhubarb for a delicious treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 3 cups rhubarb sliced into roughly 1/2 inch pieces
  • 2.75 cups strawberries chopped
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 tablespoon salted butter

Method
 

  1. Combine all ingredients in a medium-sized pot and stir to coat the fruit with sugars.
  2. Cook over medium heat for 5-10 minutes, stirring often to prevent burning.
  3. Bring the mixture to a gentle simmer for another 5-10 minutes, stirring occasionally.
  4. Assess the texture; once the rhubarb is soft and the mixture has thickened, it’s ready.

Notes

Adjust the amount of sugar to your liking depending on the tartness of the rhubarb.