...
Go Back

Strawberry Dump Cake

A super easy and delicious dessert that requires minimal effort. Perfect for a quick treat or potluck!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cans Strawberry Pie Filling
  • 1 box yellow cake mix
  • 1 stick butter (1/2 cup)

Method
 

  1. Preheat oven to 350 degrees.
  2. Spray your baking dish with cooking spray to start.
  3. Add your canned pie filling into a 9×13 baking dish WITH liquid.
  4. Sprinkle the dry cake mix evenly over top of the strawberry filling.
  5. Thinly slice the butter and add to the top of the cake mix.
  6. Bake for 40-45 minutes until the cake is golden brown.
  7. Serve warm and topped with vanilla ice cream or whipped topping.

Notes

Feel free to experiment with different pie fillings and cake mixes!