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Strawberry Cottage Cheese Ice Cream

A creamy, refreshing ice cream made with cottage cheese and fresh strawberries, perfect for a healthy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dairy
  • 2 cups cottage cheese
  • 1 cup fresh strawberries, hulled and sliced
  • 0.5 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Method
 

  1. Blend cottage cheese, strawberries, honey, and vanilla until smooth.
  2. Pour into a shallow dish and freeze for 1-2 hours.
  3. Stir every 30 minutes until fully frozen.
  4. Let sit at room temperature briefly before serving.

Notes

For a creamier texture, blend the mixture before freezing.