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A slice of spiced moist pumpkin bread on a wooden board, showcasing its texture and color.

Spiced Moist Pumpkin Bread

A moist and flavorful pumpkin bread infused with warm spices, perfect for fall baking.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
Wet ingredients
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Combine sugars and oil, then add eggs and mix well.
  4. Stir in pumpkin, water, and vanilla until smooth.
  5. Mix dry and wet ingredients, fold in nuts if using, then pour into pan.
  6. Bake for 60-70 minutes, cool before serving.

Notes

For extra flavor, sprinkle with cinnamon before baking.