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Close-up of golden brown Slow Cooker Stuffing with herbs and cranberries.

Slow Cooker Stuffing - Thanksgiving Side Dish

A flavorful and easy-to-make stuffing perfect for Thanksgiving, cooked slowly to meld all the delicious flavors.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bread
  • 1 loaf bread, cubed
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 0.5 cup unsalted butter
  • 2 cups chicken or vegetable broth
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup dried cranberries (optional)
  • 0.5 cup walnuts or pecans, chopped (optional)

Method
 

  1. Melt butter in a skillet and sauté celery and onion until soft.
  2. Combine bread, sautéed vegetables, sage, thyme, salt, pepper, cranberries, and nuts in a bowl.
  3. Pour broth over mixture and stir to moisten.
  4. Transfer to slow cooker and spread evenly.
  5. Cook on low for 4-6 hours until heated through.

Notes

For added flavor, toast the bread before cubing.