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Close-up of a torn, juicy BBQ beef sandwich on a rustic slate plate, showcasing rich textures and deep shadows.

Slow Cooker Shredded BBQ Beef Sandwiches

Enjoy tender, flavorful shredded beef sandwiches made effortlessly in a slow cooker, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 3 pounds Beef chuck roast
  • 1 cup cups BBQ sauce
  • 1 large onions sliced
  • 3 cloves cloves garlic minced

Method
 

  1. Place beef, BBQ sauce, onions, and garlic in the slow cooker.
  2. Cook on low for 8 hours.
  3. Shred the beef with two forks.
  4. Serve on buns as sandwiches.

Notes

You can add coleslaw for extra crunch and flavor.