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Close-up of a creamy butter chicken dish on a light grey plate, showcasing the texture and color of the sauce.

Simplest Butter Chicken

A quick and easy way to enjoy flavorful butter chicken with rice and peas, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb chicken pre-cooked
Grains
  • 1 cup basmati or jasmine rice uncooked
Vegetables
  • 0.5 cup frozen peas

Method
 

  1. Precook the chicken.
  2. Cook the rice.
  3. Put the butter chicken on one side of the container.
  4. Place the cooked rice on the other side.
  5. Add frozen peas in the middle.
  6. Freeze the container.

Notes

Adjust seasoning to taste before freezing.