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A close-up of a roasted chicken glazed with apple cider and garnished with fresh rosemary.

Rosemary Apple Cider Chicken Recipe

A flavorful chicken dish infused with apple cider and fresh rosemary, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste Salt and pepper
  • 1 tablespoon apple cider vinegar
  • 1 medium onion, sliced
  • 1 cup chicken broth

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix apple cider, olive oil, rosemary, garlic, salt, pepper, and vinegar. Marinate chicken for 30 minutes.
  3. Sear chicken and onions in a skillet until golden, then add marinade and broth.
  4. Bake in oven for 25-30 minutes until cooked through.
  5. Rest briefly, then serve with sides.

Notes

Use fresh rosemary for best flavor.