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Close-up of a portion of ricotta eggplant casserole on a wooden board, showcasing creamy cheese and eggplant layers.

Ricotta Eggplant Casserole: Easy & Cheesy Bake

A delicious baked casserole combining creamy ricotta, tender eggplant, and melty cheese for a comforting vegetarian meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium eggplants sliced
  • 1 cup ricotta cheese
  • 1 cup feta cheese crumbled
  • 1 cup canned tomatoes diced
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • to taste salt and pepper

Method
 

  1. Preheat oven to 375°F (190°C). Slice eggplants and roast or sauté until tender.
  2. Mix ricotta, feta, minced garlic, salt, and pepper in a bowl.
  3. Layer eggplant slices in a baking dish, spread with tomato sauce, and dollop with ricotta mixture.
  4. Repeat layers, then bake for 30-40 minutes until bubbly and golden.

Notes

You can prepare this casserole ahead and reheat for a quick, satisfying meal.