Rhubarb Pie

A classic Rhubarb Pie recipe with a sweet and tart filling, perfect for spring. Enjoy this homemade pie with a flaky crust and delicious rhubarb flavor.

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Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Notes

Ingredients

Pastry

1 double pie crust pastry

Filling

4.5 cups rhubarb fresh, chopped (to 6 cups)
1 Tbsp lemon juice
2 tsp corn starch
1.25 cups sugar
1 egg white

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.