...
Go Back

Raspberry Rhubarb Crisp Bars Farmers Market Friday

These Raspberry Rhubarb Crisp Bars are a delightful combination of sweet and tart flavors, perfect for a spring or summer treat. The buttery oat crumble topping complements the juicy fruit filling beautifully.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crumb Base & Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter cut into cubes
Filling
  • 1/2 cup raspberry jam
  • 2 cups chopped rhubarb
  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch

Method
 

  1. Preheat oven to 375°F (190°C). Grease and flour an 8x8 inch baking pan.
  2. In a medium bowl, whisk together flour, oats, brown sugar, baking soda, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Press half of the crumb mixture into the prepared pan. Bake for 10 minutes.
  5. Toss rhubarb, raspberries, sugar, and cornstarch in a separate bowl.
  6. Remove the crust and spread raspberry jam evenly over it.
  7. Top with the rhubarb and raspberry mixture.
  8. Sprinkle the remaining crumb mixture over the fruit filling.
  9. Bake for 30-35 minutes, or until golden brown and bubbly.
  10. Let cool completely before cutting into bars.

Notes

For a richer flavor, use salted butter and omit the added salt. You can also add a sprinkle of cinnamon to the crumble topping.