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Perfect Strawberry Rhubarb Pie Recipe in Just 50 Minutes

Enjoy a delightful homemade Strawberry Rhubarb Pie with a flaky crust and sweet-tart filling. This recipe is quick and easy, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups fresh strawberries
  • 2 cups fresh rhubarb
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
Crust & Topping
  • 2 pie crusts
  • 1 egg, beaten
  • 1 tablespoon coarse sugar

Method
 

  1. Preheat your oven to 375°F (190°C)
  2. Mix the filling: Toss strawberries, rhubarb, sugar, cornstarch, lemon juice, vanilla, and salt.
  3. Roll out the bottom crust and fit it into a 9-inch pie dish.
  4. Pour in the filling.
  5. Top it off: Roll out the second crust, drape it over, and crimp the edges. Cut 4-5 slits.
  6. Brush with egg wash and sprinkle with coarse sugar.
  7. Bake 45-50 minutes until the crust is deep golden and you see bubbly juices. Tent with foil if needed.
  8. Cool completely—at least 3 hours. This lets the filling set.

Notes

If the pie crust edges are browning too quickly, cover them with foil during the last 15-20 minutes of baking.