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Oreo Cookie Ice Cream (6 Ingredients)

Enjoy a rich and creamy homemade Oreo ice cream with crunchy cookie pieces in every bite.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dairy
  • 2 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 tablespoon vanilla extract
Eggs
  • 6 large egg yolks
Sugar
  • 1 1/4 cups granulated sugar
Cookies
  • 14 ounces Oreo sandwich cookies

Method
 

  1. Prepare an ice bath and set aside.
  2. Heat cream, milk, and vanilla until steaming (~8 min). Whisk egg yolks and sugar. Stream hot mixture into eggs, then combine back into saucepan and cook until 180°F.
  3. Strain the mixture into a bowl over ice, chill for 4-8 hours until 40-42°F.
  4. Crush Oreo cookies into pieces. Process ice cream in a machine for 20-25 min, adding ¾ cup crushed cookies in last 3 min.
  5. Layer ice cream and remaining cookie pieces in a container. Freeze for a few hours to harden.

Notes

For best results, use high-quality Oreos and chill the base thoroughly.