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Close-up of a perfectly cooked filet mignon steak on a wooden board.

No-Fail Filet Mignon Recipe (Pan Seared Oven Finished)

This recipe delivers perfectly cooked, tender filet mignon with a beautiful crust. Pan-searing followed by an oven finish ensures even cooking and maximum flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 steaks
Course: Main Course
Cuisine: American, French
Calories: 500
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 Filet Mignon steaks 6-8 oz each, about 1.5-2 inches thick
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • Salt and freshly ground black pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Pat steaks dry, season with salt and pepper.
  3. Heat oil in oven-safe skillet over high heat.
  4. Sear steaks 2-3 minutes per side.
  5. Add butter, garlic, rosemary, and thyme; baste steaks for 1 minute.
  6. Transfer to oven; cook 4-6 minutes for medium-rare.
  7. Rest steaks for 5-10 minutes before serving.

Notes

For best results, use a cast iron skillet and ensure the steaks are at room temperature before cooking.