Ingredients
Method
- Combine milk, vanilla pudding mix, and protein powder in a blender until smooth.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Process in the Ninja Creami according to the manufacturer's instructions until creamy.
- Add optional mix-ins and blend briefly if desired.
- Serve immediately or store in the freezer for later.
Notes
For a creamier texture, use whole milk; for a lighter version, opt for almond or oat milk.
