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Moist Rhubarb Muffins Recipe

These moist rhubarb muffins are a delightful treat, perfect for breakfast or a snack. The combination of sweet and tart flavors makes them irresistible.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Muffin Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped rhubarb

Method
 

  1. Preheat oven to 375°F (190°C). Line muffin tin.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. Combine sugars, oil, egg, buttermilk, and vanilla in another bowl. Mix well.
  4. Add wet to dry ingredients; stir until just combined.
  5. Fold in rhubarb.
  6. Fill muffin cups 2/3 full.
  7. Bake for 18-20 minutes, or until done.
  8. Cool in tin, then transfer to a wire rack.

Notes

For extra flavor, add a streusel topping before baking.