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Moist Rhubarb Cake

This moist rhubarb cake is a delightful treat, perfect for showcasing the tart flavor of rhubarb in a sweet and tender cake.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Notes

Ingredients
  

Cake
  • 1/2 cup half and half, cream, or buttermilk choose one
  • 1 teaspoon lemon juice
  • 1/2 cup soft unsalted butter
  • 1 cup white sugar plus 2 teaspoons for sprinkling
  • 1 large egg at room temperature
  • 1 1/2 teaspoons vanilla essence
  • 2 cups all-purpose flour setting aside 1 tablespoon to mix with rhubarb
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups finely sliced rhubarb

Notes

For a richer flavor, brown the butter before adding it to the batter.