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A close-up view of moist pumpkin bread with a golden crust and spices sprinkled on top, set against a light background.

Moist LIBBYS Pumpkin Bread – Soft, Spiced & Perfectly Sweet

This pumpkin bread is moist, flavorful, and perfectly spiced, making it an ideal treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pumpkin
  • 1 can (15 oz) Libby's Pure Pumpkin
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour two loaf pans.
  2. Mix pumpkin, oil, and sugar. Add eggs one at a time.
  3. Combine dry ingredients; add to pumpkin mixture. Fold in nuts if desired.
  4. Divide batter into pans and bake for 60-70 minutes. Cool before serving.

Notes

This pumpkin bread is perfect for fall gatherings or a cozy weekend treat.