Mexican Fruit Cups (vasos de fruta)

Mexican Fruit Cups (vasos de fruta)

Enjoy a refreshing and vibrant Mexican Fruit Cup, a delightful mix of sweet and tangy fruits seasoned with chili and lime. Perfect for a hot day or a light snack!

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Prep Time 20

Total Time 20

Servings: 6 cups

Course: Dessert, Snack

Cuisine: Mexican

Calories: 150

Ingredients Method Notes

Ingredients

Fruits and Seasonings

1 large mango peeled and cut into spears
2 large oranges peeled and cut into cubes
0.5 small pineapple peeled, cored and cut into cubes
1 large jícama peeled and cut into cubes
4 cups watermelon peeled and cubed
2 medium cucumbers peeled and cut into spears
as needed Tajín or chili powder
as needed Chamoy, Valentina or any hot Mexican salsa read notes
3 limes some for serving and some for garnish

Method

Place fruit on cups alternating one piece of each type.
Squeeze a little bit of lime juice over the fruit.
Add a splash of salsa and finish with a sprinkle of Tajín on top (read notes).
Place a wedge of lime on each cup and serve.

Notes

Adjust the amount of Tajín and salsa to your spice preference. For a milder flavor, omit the salsa or use a mild chili powder.