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MATCHA ICE CREAM RECIPE

Enjoy a creamy, vibrant green tea ice cream made with fresh matcha and rich dairy ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

Matcha Powder
  • 3 tablespoons matcha green tea powder
  • Few tablespoons warm milk for mixing with matcha
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

  1. Sift matcha powder and mix with warm milk to form a paste.
  2. Combine milk, cream, and half the sugar; warm without boiling.
  3. Whisk yolks with remaining sugar, then add warm milk mixture gradually.
  4. Cook until thickened, add matcha, then strain and chill.
  5. Churn in ice cream maker, then freeze until firm.

Notes

Ensure the custard is thoroughly chilled before churning for best results.