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Delicious matcha ice cream scoops and swirl in a glass dessert bowl.

MATCHA ICE CREAM RECIPE

Enjoy a creamy, vibrant green tea ice cream with rich matcha flavor, perfect for a refreshing treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Matcha Powder
  • 3 tablespoons matcha green tea powder
  • Few tablespoons warm milk for paste
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

  1. Sift matcha powder and mix with warm milk to form a paste.
  2. Combine milk, cream, and half the sugar; warm without boiling.
  3. Whisk yolks with remaining sugar, then add warm milk gradually.
  4. Cook until thickened, add matcha, then strain.
  5. Refrigerate until cold, churn in ice cream maker, then freeze.

Notes

Ensure to strain the custard for a smooth texture.